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KCountry Recipe's
Reindeer Poop
Christmas Cheese Ball (or Christmas Cheesy Nut Ball)
Cherry Mash Bars (like Bing Candy Bar)
Chocolate Peanut Butter Pretzel Balls or (Chocolate
Covered Salty Balls)
PEPERMINT MELTAWAYS COOKIE DOUGH:
Cherries in the Snow
POPCORN CAKE
Cranberry Nut Bread
Pumpkin Chocolate Chip Cookies
Frosted Holiday Sugar Cookies
Turtle Candy
EASY CHEESECAKE
Peco Flake Candy
MOUNDS CANDY
Cran-Pistachio Cookies
Turtle Bars:
Gl?hwein (German mulled wine)
S'MORES BARS
BBQ Meatballs
Sour Cream cut out cookies
BBQ Meatballs
1 pouch (1 lb 1.5 oz) sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 ? cups miniature marshmallows
1. Heat oven to 375?F. In large bowl, stir together cookie
mix and
crumbs. Stir in melted butter until soft dough forms. Press into ungreased
13x9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate
chips over crust. Let stand 3 to 5 minutes or until chocolate begins
to
melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted
chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or
until
marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store
any
remaining bars tightly covered.
Makes 24 bars
Amber Vandersnick
1 liter Burgundy wine (can use other just adjust sugar
to the
sweetness/dryness of wine)
1/3 cup sugar
3 whole cloves
? - ? cinnamon stick
Heat everything together on low for an hour or two. DO
NOT BOIL! Serve
warm
My mom always made this growing up. The first batch she
made of the season
was always when she put up her Christmas decorations. It makes the house
smell great. We usually drink it as an after supper drink in the winter
around the holidays!
The same works great for apple cider too. Skip the sugar
and just put apple
juice in a crock pot with the cloves and cinnamon sticks (maybe use
1 ?
sticks for cider).
Thanks,
Amanda Bjerke
Turtle Bars:
1 C brown sugar
2 C flour
1/2 C butter or margarine
Mix and press into greased 9x13 pan.
1 C pecans or walnuts: sprinkled on crust.
In saucepan combine the following and boil 30 seconds:
2/3 C butter
1/2 C brown sugar
Pour over nuts and bake 18-20 minutes at 350 degrees.
Sprinkle 1 C chocolate chips after baking. Cut when cool.
Jackie Trooien
1 pouch sugar cookie mix
1 box pistachio pudding mix
? cup flour
? cup butter
2 eggs
? cup dried cranberries
Mix cookie mix, pudding mix and flour. Add melted butter
and eggs. Mix
well. Add cranberries. Bake 350 degrees 9 to 11 minutes.
Julie Westberg
? cup melted butter
1 (15 oz.) can sweetened condensed milk
6 cups sifted powdered sugar
1 (14 oz.) package flaked coconut
1 (12 0z.) package chocolate chips
? bar paraffin
Blend together the butter & milk; add the powdered
sugar
& coconut. Mix & let stand in refrigerator 2 hours. Roll into
small balls, Insert a toothpick in each ball. Melt chocolate
chips & paraffin over hot water. Dip each ball in the melted mixture.
Lay on wax paper. Makes 160 candy treats.
Enjoy!
Shirley Wiener
2 cups flour
1 cup light Corn Syrup
1 cup water
1 tsp salt
2 cups raw Spanish peanuts
1 tsp butter
1 tsp vanilla
1 tsp soda
1 16 oz pkg raw chip coconut
Combine sugar, syrup and water in a heavy skillet. Cook
stirring
constantly, until sugar dissolves. Add salt and nuts. Cook, stirring
occasionally to hard crack stage (294 degrees). Add butter vanilla and
soda. Stir in coconut and pour into 2 cookie sheets. While still warm
pull
out to desired thickness. When cold crack into pieces.
Nancy Price
1-Graham cracker pie crust
1-Philadelphia Ready to Eat Cheesecake Filling
topping - optional
1- can cherry pie filling
Put cheesecake filling in pie crust-spread evenly-top
with cherry's or what
topping you would like
that's it.
Mary Begalka
1 bag mini twist pretzels
1 bag rolo candies
1 bag pecan halves
Preheat oven to 250 degrees. Place pretzels individually
on cookie sheet.
Place a rolo candy on top. Bake at 250 degrees for 3 minutes. Take out
of
oven and place a pecan half on top and press down slightly. Transfer
to
waxed paper and cool.
Note: You can substitute red and green M & M's (plain
or peanut) in place
of the pecan halves.)
Submitted by Barb Brands
Ingredients
* 3-3/4 cups all purpose flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 cup butter or margarine, softened (not melted)
* 1-1/2 cups granulated sugar
* 2 eggs
* 2 tsp vanilla extract
* vanilla frosting
* food coloring (optional)
* colored candies (optional)
* fruit rolls (optional)
* jelly beans (optional)
* green and red decorating gel (optional)
* sprinkles (optional)
* powdered sugar (optional)
Cooking Instructions
1. Sift flour, baking powder, and salt together in a medium sized
bowl. Set aside.
2. Beat butter or margarine, sugar, eggs, and vanilla in a large
bowl with electric mixer until fluffy. Gradually add flour mixture and
stir with wooden spoon until thoroughly mixed. Cover dough with plastic
wrap and chill in the refrigerator for two hours.
3. Preheat oven to 400 degrees F. On a lightly floured surface,
roll out dough to 1/4 inch thick. Cut out circles with a cookie cutter
or other round object, such as a glass or round plastic container. Place
circles 2 inches apart on ungreased cookie sheet.
4. Bake for 6-8 minutes, checking after 6 minutes. Cookies will be
done when edges are lightly browned. Do not allow cookies to get too
brown. Remove from oven and allow cookies to cool on cookie sheets for
5
minutes. Remove from cookies sheets to aluminum foil on a flat surface
and allow to cool completely.
5. Using a butter knife, spread frosting on top of each cookie. (If
you want to color the frosting, use food coloring and mix it
beforehand.)
6. Decorate
Darla McCullough
Pumpkin Chocolate Chip Cookies
1 Box Devil's Food Cake Mix (Pills, Plus)
21 oz. Cherry Fruit Filling
1 tea. almond extract
...2 eggs, beaten
Stir by Hand
Frosting: 1 cup sugar
5 T. butter
1/3 c. milk
1 cup chocolate chips
350 degrees
9X 13 pan 25-30 min
Enjoy!
Chelsea Ahlers
Pumpkin Chocolate Chip Cookies
1 cup canned pumpkin
1 cup white sugar
? cup vegetable oil
1 egg
2 cups flour
2t baking powder
2t cinnamon
1/2t salt
1t baking soda
1t milk
1t vanilla
2 cups choc chips
1 cup walnuts (optional)
Combine pumpkin, sugar, oil and egg. In separate bowl
coming flour, baking
powder, cinnamon, salt. Dissolve baking soda with milk and stir in.
Add
flour mixture to pumpkin mixture. Add vanilla, choc chips & nuts.
Bake 10
minutes at 350 degrees.
Julie.Westberg
2 C. flour
1 C. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 C. vegetable oil or shortening
3/4 C. orange juice
1 1/2 tsp. orange zest
1 egg=20
1 C. cranberries chopped =96 fresh or frozen
1/2 C. nuts chopped (walnuts or pecans)=20
Preheat oven to 350*. Spray loaf pan with non stick cooking
spray. In =
bowl combine flour, sugar, baking powder, soda, and salt and mix. Mix
=
in vegetable oil, orange juice, orange zest, and egg until moist. Fold
=
in cranberries and nuts. Spoon batter into pan and bake 50 to 60 min
or =
toothpick inserted into middle of loaf comes out clean. Cool bread in
=
pan for 10 min. and then turn out on rack to cool.
From:
Lisa Buschenfeld
3 qts of popped corn (remove unpopped kernals)
1 can mixed nuts
1 lb. bag of small gumdrops
1 bag of large marshmallows
1 stick butter
1 c. oil
Mix the marshmallows, butter, and oil together and melt
in a double boiler
(or microwave)
Combine the popcorn, nuts and gumdrops in a large bowl.
Pour the melted marshmallow mixture over top and mix it up well.
Grease an angel food or bundt pan well with butter.
Pour mixture into pan and press it down gently, but enough to hold it
together.
Let set till cool. Slice and enjoy!
Diane.VanderWal
Crust:
2 Cups Graham Crackers
6 Tablespoons Sugar
6 Tablespoons Butter
Crush Graham Crackers
Melt Butter
Mix Graham Crackers, Sugar, and Butter
Press into 9 x 13 Pan
Bake 8 minutes at 350?
Let Cool
Filling:
8 Ounces Cool Whip
8 Ounces Cream Cheese
1 Cup Sugar
1 Teaspoon Vanilla
Mix Cool Whip, Cream Cheese, Sugar, and Vanilla
Spread in pan on top of crust
Top with pie filling Cherries or Blueberries
Refrigerate until ready to serve
Jordan Johnson
PEPERMINT MELTAWAYS COOKIE DOUGH:
1/2 cup powdered sugar 1 1/4 cup
flour 1 cup softened butter1/2 cup cornstarch1 tsp. peppermint extract
combine powdered sugar, Butter and peppermint extract in mixer bowl.
Beat on
medium speed until creamy. reduce speed to low and add flour and cornstarch.
Mix well, cover and refrigerate until firm. Shape rounded teaspoonfulls
of
dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
Bake at 350 for 12-15 minutes. Let stand 1 minute & remove from
cookie
sheet. Cool completely. Glaze with cookie glaze COOKIE GLAZE: 3/4 cup
powdered sugar1/2 T. milk1 T. softened butter1 drop red food coloring1/4
tsp. peppermint extract crushed candy canes Combine powdered sugar,
butter,
peppermint extract, milk & food coloring. Mix until creamy. Drizzle
over
cooled cookies. Immediately sprinkle with crushed candy canes
Brian Klingbile
Chocolate Peanut Butter Pretzel Balls or (Chocolate Covered Salty Balls)
1 1/2 C pretzels
1/2 C creamy peanut butter
1 Tbsp butter, softened
2 Tbsp brown sugar
1/8 tsp salt
3 Tbsp powdered sugar
1 C semi-sweet chocolate chips
* Crush pretzels into small bits.
* In a small bowl, combine peanut butter, butter, brown sugar and
salt. Stir until all ingredients are completely blended and smooth.
* Add pretzel bits to peanut butter mixture and mix thoroughly.
* Add powdered sugar and, again, mix thoroughly.
* Prepare a chilling tray--a dinner plate covered with waxed paper
works well.
* Take about a teaspoon of the peanut butter pretzel mixture
into
your fingers and gently pat it into a ball with your fingertips. (The
powdered sugar will make the peanut butter less sticky, but it's still
too
sticky to roll well, hence the patting.)
* If the peanut butter starts sticking to your fingers, your fingers
are too warm. Run your fingers under cold water for a minute to chill
them,
and begin rolling again.
* Place the peanut butter balls onto the plate. When you have rolled
all the balls, place the entire plate into the refrigerator to chill
for at
least 30 minutes.
* After the peanut butter balls have chilled, prepare your chocolate.
Pour the chocolate chips into a small microwaveable bowl. Microwave
for 30
seconds and stir. If needed, microwave for another 10 seconds and stir
again. Continue until the chips are completely melted, which means they
stir
easily into smooth, fluid chocolate with no lumps.
* Place one peanut butter ball into the melted chocolate
and gently
roll it around with a fork until completely coated. Remove from the
bowl
with the fork and place back on the waxed paper plate. Repeat for all
other
balls.
* This recipe makes approximately 22 balls.
Amber Vandersnick
Cherry Mash Bars (like Bing Candy Bar)
1 cup sugar
2 tbsp. Butter
1 tsp. salt
1/3 cup evaporated milk
1 cup mini marshmallows
1 cup cherry chips
1 cup chocolate chips
1 cup peanut butter
1 cup salted Spanish peanuts (finely chopped)
Combine sugar, butter, salt & evaporated milk in saucepan.
Boil over medium
heat for 5 minutes, stirring occasionally. Stir in marshmallows and
cherry
chips. Spread in 9-inch square pan lined with waxed paper. Melt peanut
butter and chocolate chips. Stir in peanuts. Spread over cherry layer.
Cool and cut into bars (I cut them into small squares for Christmas
goodie
trays)
I double the recipe and use a 9x13-inch pan.
Amanda Bjerke
Submitted by Barb Brands
Christmas Cheese Ball (or Christmas Cheesy Nut Ball)
2 -8 oz. pkg. cream cheese, softened
10 oz. grated sharp cheddar cheese
1 T. chopped onion
1/2 small jar pimento, chopped
1/2 green pepper, diced
1 T. Worcestershire sauce
Dash of salt and pepper
Chopped pecans or walnuts
Mix the cream cheese and cheddar cheese together until
thoroughly mixed.
Add the rest of the ingredients except for the nuts and mix well.
Shape into a ball. Roll in chopped pecans or walnuts. Refrigerate. Serve
with your choice of crackers.
This recipe makes one large or two small balls.
1 16oz box of cocoa puffs
1 sticks of butter
1 packages of marshmallows
2 Large Hershey candy bars (or Symphony)
1 package of Heath Bits
1 package of M&M's (chopped)
1 jar of peanuts (chopped)
Put Cocoa Puffs, Heath Bits, chopped M&M's and chopped
peanuts in a very
large bowl. In heavy sauce pan melt butter and marshmallows over medium
heat. Once the marshmallows are almost melted add the Hershey candy
bars.
Continue stirring until the chocolate is melted. Immediately pour
marshmallow mixture over cereal mixture. Mix well. May need to use well
buttered hands to get mixed good. Spread onto cookie sheets to cool.
Enjoy!
Lana Schwartz
2 pounds ground beef
1 1/2 cups fresh bread crumbs
1/4 cup chopped onion
1/2 cup milk
1 1/2 teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce
Directions
1. Preheat oven to 375
2. In a large bowl, combine the ground beef, bread, onion, milk, salt
and eggs. Shape into little balls, about 1 inch in size. Place the balls
into a 9x13 inch baking dish.
3. Bake at 375 degrees F for 25 to 30 minutes. Pour barbecue sauce over
the balls and bake for 35 more minutes.
* 1/2 cup butter, softened
* 1 & 1/2 cups sugar
* 2 eggs
* 1 cup (8 ounces) sour cream
* 1 teaspoons pure vanilla extract
* 2 & 3/4 cups all-purpose flour
* 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 /2 teaspoon salt
Directions
* In a bowl, cream butter and sugar. Beat in eggs. Add
sour cream and
vanilla; mix well. Combine flour, baking powder and baking soda; add
to the
creamed mixture and mix well. Chill dough at least 2 hours or overnight.
* Roll on a heavily floured surface to 1/4-in. thickness. Cut with a
3-in. cutter. Place on lightly greased baking sheets. Bake at 400? for
8
minutes Cool. Frosting cookies or decorate however you like. Yield:
about
3-1/2 dozen.
Thanks,
Kim Ludens
* 2 pounds ground beef
* 1 1/2 cups fresh bread crumbs
* 1/4 cup chopped onion
* 1/2 cup milk
* 1 1/2 teaspoons salt
* 2 eggs
* 1 (18 ounce) bottle barbecue sauce
Directions
1. Preheat oven to 375
2. In a large bowl, combine the ground beef, bread, onion, milk, salt
and eggs. Shape into little balls, about 1 inch in size. Place the balls
into a 9x13 inch baking dish.
3. Bake at 375 degrees F for 25 to 30 minutes. Pour barbecue sauce over
the balls and bake for 35 more minutes.
Jennifer M. Olson
KCountry
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